Yet it’s indirectly related to both those things.
Here’s an example. Seabourn had two small ships, carrying 112 passengers. Seabourn was sold to Carnival, and those small ships were replaced with three larger ships with more than double the tonnage carrying 208 passengers. That’s not a bad size.
Except those three ships are now being replaced with 32,000 ton ships that carry 450 passengers. So, a periodic doubling of passenger capacity and a concomitant loss of intimacy.
Seabourn’s original two ships are now owned and operated by SeaDream. We love them. Sure, it’d be nice to have something a bit bigger, but their ships are really great, though designed before good wheelchair-friendly designs came out. (As a mobility-impaired person, it’s a bit challenging at times, but I manage just fine.)
When we first arrived on SeaDream, they knew our names, knew I needed gluten-free food, and so on. On our second cruise, most of the crew was the same, and they all remembered us. You can’t get that kind of intimacy on a large ship, and every time Carnival goes through another iteration, it’s to make things bigger.
Another point about gluten-free food and SeaDream: they mark every menu with what is gluten-free and what is not. They are very careful with it; I’ve never gotten sick from food aboard. Their food is truly world class.