10 May 2012
Broke a tooth last week, had a root canal on Friday.
Later that day, I made my favorite chocolate pudding. I’ve modified the recipe so it’s super dark, so here goes.
2 tbsp (slightly rounded) cornstarch
1/3 cup sugar
1-1/2 cups (slightly scant) whole milk (I used Straus cream top)
1/3 cup Guittard Cocoa Rouge Bittersweet Baking Powder (what happened to be lying around the house from a previous chocolate night)
1/2 teaspoon pure vanilla extract
Remainder of recipe here.
Oh, and I managed to get it past the folks in blue at the airport and was able to take it on my flight (due to the root canal making the pudding “medical liquids”).